Made by a restaurant family
Hi, I'm Jesper Rolink. By day I work for a large IT and data company. My wife Adi runs a restaurant together with her parents: In den Vlaemschen Pot in Philippine, in Zeelandic Flanders.
At home the conversation often came back to the same thing: how much money a small restaurant spends on IT. Fees per booking, expensive POS licences, subscriptions that add up. With the margins in hospitality, that simply didn't feel fair.
So we started building it ourselves. Jesdi began as the booking system of our own restaurant. Whatever we make, we use ourselves first, on a busy evening with a full dining room.
What we have built
Jesdi
Online bookings, guest book, marketing and statistics, without commission per guest.
Jesdi POS
A POS that connects to your bookings. Jesdi POS is in development and runs in our own restaurant first.
jesdideal.com
Deals with at least 25% off, without commission: every cent of discount goes to the guest.
Our goal
The best-performing IT for restaurants, at the lowest possible cost for the people who use it.
- No commission per guest or per booking.
- Clear prices, simply listed on the website.
- Built by people who know first-hand what it's like in a restaurant.
Questions or ideas? Email us at info@jesdi.nl.